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Treat those you love with a gift of mouth-watering dishes

from an award-winning independent restaurant 

Spicy Jerez Sauce

SKU 00008
£7.00
In stock
1
Product Details

• COLLECTION ONLY FROM BAR IBERICO •

11.30 am - 9 pm | Monday - Saturday


BAR IBERICO SIGNATURE SAUCES
- Spicy Jerez Sauce -
500ml
The famous sauce that covers our most popular tapas dish; Crispy Chicken.
Filled with chillies, a touch of sherry vinegar, a splash of citrus juice and a few more secret ingredients.

Suitable for Vegetarians & Vegans
ALLERGENS: Sulphites, Soy, Sesame, Cereals containing Gluten
May contain traces of mustard & nuts.


Use our sauces as a tasty marinade, dipping sauce or to finish off a stir fry.

Or, enjoy them the Bar Iberico way - over fried Chicken.
FULL RECIPE AT THE BOTTOM OF PAGE
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YOU'LL NEED

- 2 PORTIONS -

2 Chicken Breasts / 300g Chicken Thigh
300ml Milk
1 tbsp Lemon Juice
100g Cornflour

1/2tsp Salt
1/2tsp Pepper
Sunflower Oil
150ml - 200ml Spicy Jerez Sauce

Sesame Seeds
Chives

1 Cauliflower Head
300ml Milk
1 tbsp Lemon Juice
​100g Cornflour

1/2tsp Salt
1/2tsp Pepper
Sunflower Oil
150ml - 200ml Ginger & Chilli Sauce

20g Almonds
Coriander

LET'S COOK!

Mix your milk and lemon juice in a large bowl and leave to thicken for 15 mins
- this is your homemade buttermilk.

In another large bowl, mix the cornflower, salt and pepper.

Chop your chicken breasts/thighs or cauliflower into chunks.

Coat each chicken or cauliflower piece in the buttermilk then roll it to the cornflour bowl to coat evenly, repeat with all your pieces.

In a shallow pan, pour the sunflower oil to a 10cm height and heat on medium-high heat until 175C.

Carefully, lower half of your coated chicken or cauliflower pieces into the pan and cook until golden, crispy and cooked through (5 - 7 mins), then transfer to a separate large bowl. 

Whilst the pieces are cooking, lightly warm your Signature Sauce in a pan then transfer to the large bowl with the golden, crispy pieces and toss the Signature Sauce and pieces together until evenly coated.

Serve your Crispy Chicken pieces with a sprinkling of sesame seeds and finely chopped chives.

Serve your Crispy Cauliflower pieces with a sprinkling of chopped almonds and coriander.

ENJOY!

Crispy Cauliflower

Ginger, Chilli, Smoked Almonds

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WhatsApp Image 2020-06-18 at 16.18.56-2.

Crispy Chicken

& Spicy Jerez Sauce

Don't forget to tag us in your creations!

@bariberico #bariberico