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Treat those you love with a gift of mouth-watering dishes

from an award-winning independent restaurant 

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Chorizo, Smoked Fritada & Manchego Flatbread,

Spanish Fried Breakfast

&

Smoked Bacon, Scrambled Eggs & Sausage Breakfast Flatbread

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Double Gift Bag

SKU 00010
£1.00
In stock
1
Product Details

• COLLECTION ONLY FROM BAR IBERICO •

3pm - 5 pm | Wednesday - Saturday


DOUBLE GIFT BAG
- SAUCES SOLD SEPARATELY -


Complete your purchase of our Bar Iberico Signature Sauces with a double gift bag, big enough to fit 2 of our sauces.

To be collected with your Bar Iberico Signature Sauce from our restaurant in Hockley.
Save this product for later
 
 
 
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YOU'LL NEED

- 2 PORTIONS -

2 Chicken Breasts
300ml Milk

1 tbsp Lemon Juice
100g Cornflower

1/2tsp Salt

1/2tsp Pepper

Sunflower Oil
150ml - 200ml Spicy Jerez Sauce

Sesame Seeds
Chives

1 Cauliflower Head

300ml Milk

1 tbsp Lemon Juice
​100g Cornflower

1/2tsp Salt

1/2tsp Pepper

Sunflower Oil
150ml - 200ml Ginger & Chilli Sauce

20g Almonds

Coriander

LET'S COOK!

Mix your milk and lemon juice in a large bowl and leave to thicken for 15 mins

- this is your homemade buttermilk.

In another large bowl, mix the cornflower, salt and pepper.

Chop your chicken breasts or cauliflower into chunks.

Coat each chicken or cauliflower piece in the buttermilk then roll it to the cornflower bowl to coat evenly, repeat with all your pieces.

In a shallow pan, pour the sunflower oil to a 10cm height and heat on medium-high heat until 175C.

Carefully, lower half of your coated chicken or cauliflower pieces into the pan and cook until golden, crispy and cooked through (5 - 7 mins), then transfer to a separate large bowl. 

Whilst the pieces are cooking, lightly warm your Signature Sauce in a pan then transfer to the large bowl with the golden, crispy pieces and toss the Signature Sauce and pieces together until evenly coated.

Serve your Crispy Chicken pieces with a sprinkling of sesame seeds and finely chopped chives.

Serve your Crispy Cauliflower pieces with a sprinkling of chopped almonds and coriander.

ENJOY!

Crispy Cauliflower

Ginger, Chilli, Smoked Almonds

Crispy Chicken

& Spicy Jerez Sauce

Don't forget to tag us in your creations!

@bariberico #bariberico