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Treat those you love with a gift of mouth-watering dishes

from an award-winning independent restaurant 

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Chorizo, Smoked Fritada & Manchego Flatbread,

Spanish Fried Breakfast

&

Smoked Bacon, Scrambled Eggs & Sausage Breakfast Flatbread

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Bar Iberico Sauce - Gift Box

SKU 1
£20.00
In stock
1
Product Details

BAR IBERICO SIGNATURE SAUCES

• COLLECTION ONLY FROM BAR IBERICO •

3pm - 5 pm | Wednesday - Saturday


- Spicy Jerez Sauce -
500ml
The famous sauce that covers our most popular tapas dish; Crispy Chicken.
Filled with chillies, a touch of sherry vinegar, a splash of citrus juice and a few more secret ingredients.

Suitable for Vegetarians & Vegans

ALLERGENS
Sulphites, Soy, Sesame, Cereals containing Gluten
May contain traces of mustard & nuts


- Chilli & Ginger Sauce -
500ml
Our tangy, spicy sauce that covers everyone's favourite dish; Crispy Cauliflower.
A jar loaded with chilli, ginger, sherry & honey to give your dish an Iberico sweet kick!

Suitable for Vegetarians

ALLERGENS
Sulphites, Soy, Sesame, Cereals containing Gluten
Contains alcohol
May contain traces of mustard & nuts

Use our sauces as a tasty marinade, dipping sauce or to finish off a stir fry.
Or, enjoy them the Bar Iberico way - over fried Chicken or Cauliflower.

- Chorizo Relish -
190g
Our Spanish, spicy and sweet relish is the perfect addition to our Spanish Full Breakfast and Chorizo Flatbread.
You won't want to use any other relish once you've tried our homemade creation - it goes great on everything!

ALLERGENS
Sulphites, Dairy


• Your sauces will come in the Bar Iberico Gift Box, seen in the image above •

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YOU'LL NEED

- 2 PORTIONS -

2 Chicken Breasts
300ml Milk

1 tbsp Lemon Juice
100g Cornflower

1/2tsp Salt

1/2tsp Pepper

Sunflower Oil
150ml - 200ml Spicy Jerez Sauce

Sesame Seeds
Chives

1 Cauliflower Head

300ml Milk

1 tbsp Lemon Juice
​100g Cornflower

1/2tsp Salt

1/2tsp Pepper

Sunflower Oil
150ml - 200ml Ginger & Chilli Sauce

20g Almonds

Coriander

LET'S COOK!

Mix your milk and lemon juice in a large bowl and leave to thicken for 15 mins

- this is your homemade buttermilk.

In another large bowl, mix the cornflower, salt and pepper.

Chop your chicken breasts or cauliflower into chunks.

Coat each chicken or cauliflower piece in the buttermilk then roll it to the cornflower bowl to coat evenly, repeat with all your pieces.

In a shallow pan, pour the sunflower oil to a 10cm height and heat on medium-high heat until 175C.

Carefully, lower half of your coated chicken or cauliflower pieces into the pan and cook until golden, crispy and cooked through (5 - 7 mins), then transfer to a separate large bowl. 

Whilst the pieces are cooking, lightly warm your Signature Sauce in a pan then transfer to the large bowl with the golden, crispy pieces and toss the Signature Sauce and pieces together until evenly coated.

Serve your Crispy Chicken pieces with a sprinkling of sesame seeds and finely chopped chives.

Serve your Crispy Cauliflower pieces with a sprinkling of chopped almonds and coriander.

ENJOY!

Crispy Cauliflower

Ginger, Chilli, Smoked Almonds

Crispy Chicken

& Spicy Jerez Sauce

Don't forget to tag us in your creations!

@bariberico #bariberico