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Treat the 'Bar Iberico' fans in your life with a mouth-watering gift
A.K.A
Crispy Chicken Sauce
Goes great on EVERYTHING
A.K.A
Crispy Cauliflower Sauce
CREATE OUR SIGNATURE DISHES
AT HOME
YOU'LL NEED
- 2 PORTIONS -
2 Chicken Breasts / 300g Chicken Thigh
300ml Buttermilk*
Cornflour (enough to coat pieces)
Sunflower Oil
250ml Spicy Jerez Sauce
GARNISH
Sesame Seeds
Chives
1 Cauliflower Head
300ml Buttermilk*
Cornflour (enough to coat pieces)
Sunflower Oil
250ml Ginger & Chilli Sauce
GARNISH
20g Smoked Almonds
Coriander
LET'S COOK!
Chop your Chicken/Cauliflower into chunks & chuck into a mixing bowl, then
pour in your cornflour & buttermilk and toss to coat.
Next, heat enough oil to cover each of your pieces in a shallow pan to a min. 175C.
Transfer your coated pieces to the pan CAREFULLY and cook until crispy and golden
- the more pieces you add to the oil, the longer they will take to cook.
(Chicken is cooked at 82C)
Once cooked, transfer to a bowl with kitchen paper to soak up excess oil.
Meanwhile, pour 250ml of our Signature Sauce into a saucepan to lightly warm.
Once the sauce is warm, remove kitchen paper from crispy pieces, pour over the sauce and toss until well coated.
TO SERVE
Crispy Chicken - sprinkle of sesame seeds + finely chopped chives
Crispy Cauliflower - sprinkle of chopped almonds + coriander
ENJOY!
Crispy Cauliflower
Ginger, Chilli, Smoked Almonds
