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Treat the 'Bar Iberico' fans in your life with a mouth-watering gift

A.K.A

Crispy Chicken Sauce

Goes great on EVERYTHING

A.K.A

Crispy Cauliflower Sauce

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Bar Iberico Sauce - Gift Box

1
£13.95
In stock
1
Product Details

BAR IBERICO SIGNATURE SAUCES GIFT BOX

Each gift pack will contain -

500ml Spicy Jerez Sauce
500ml Chilli & Ginger Sauce
Recipe Card
- to make our famous dishes at home!


* DELIVERY & COLLECTION AVAILABLE *

Order gift packs from now until Sunday 17th December
DELIVERY - Tuesday 19th December
COLLECTION (from Bar Iberico) - Tuesday 19th - Saturday 23rd December, 11.30 am - 9 pm & Sunday 24th December, 11.30 am - 6 pm


- Spicy Jerez Sauce -
500ml

The famous sauce that covers our most popular tapas dish; Crispy Chicken.
Filled with chillies, a touch of sherry vinegar, a splash of citrus juice and a few more secret ingredients.

Suitable for Vegetarians
ALLERGENS
Sulphites, Soy, Sesame, Cereals containing Gluten
May contain traces of mustard & nuts


- Chilli & Ginger Sauce -
500ml

Our tangy, spicy sauce that covers everyone's favourite dish; Crispy Cauliflower.
A jar loaded with chilli, ginger, sherry & honey to give your dish an Iberico sweet kick!

Suitable for Vegetarians
ALLERGENS
Sulphites, Soy, Sesame, Cereals containing Gluten
Contains alcohol
May contain traces of mustard & nuts

Use our sauces as a tasty marinade, dipping sauce or to finish off a stir fry.
Or, enjoy them the Bar Iberico way - over fried Chicken or Cauliflower.


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Recipe
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YOU'LL NEED

- 2 PORTIONS -

2 Chicken Breasts / 300g Chicken Thigh

300ml Buttermilk*

Cornflour (enough to coat pieces)

Sunflower Oil

250ml Spicy Jerez Sauce

GARNISH
Sesame Seeds
Chives

1 Cauliflower Head

300ml Buttermilk*

Cornflour (enough to coat pieces)

Sunflower Oil

250ml Ginger & Chilli Sauce
GARNISH
20g Smoked Almonds
Coriander

LET'S COOK!

Chop your Chicken/Cauliflower into chunks & chuck into a mixing bowl, then

pour in your cornflour & buttermilk and toss to coat.
 

Next, heat enough oil to cover each of your pieces in a shallow pan to a min. 175C.
 

Transfer your coated pieces to the pan CAREFULLY and cook until crispy and golden

- the more pieces you add to the oil, the longer they will take to cook.

(Chicken is cooked at 82C)
 

Once cooked, transfer to a bowl with kitchen paper to soak up excess oil.
 

Meanwhile, pour 250ml of our Signature Sauce into a saucepan to lightly warm.
 

Once the sauce is warm, remove kitchen paper from crispy pieces, pour over the sauce and toss until well coated.


TO SERVE
Crispy Chicken - sprinkle of sesame seeds + finely chopped chives 
Crispy Cauliflower - sprinkle of c
hopped almonds + coriander


ENJOY!

Crispy Cauliflower

Ginger, Chilli, Smoked Almonds

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Crispy Chicken

& Spicy Jerez Sauce

Don't forget to tag us in your creations!

@bariberico #bariberico

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