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Treat the 'Bar Iberico' fans in your life with a mouth-watering gift

A.K.A

Crispy Chicken Sauce

Goes great on EVERYTHING

A.K.A

Crispy Cauliflower Sauce

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Bar Iberico Gift Card

00000
£0.00
In stock
1
Product Details

Give the gift of delicious tapas!

Select the value you'd like to add on the gift card from the drop-down menu and look forward to a decorative gift card being sent directly to you or the lucky person receiving the Bar Iberico gift.

- You have 12 months to use your gift card from the date it was purchased -

Use this gift card exclusively in our Bar Iberico restaurant in Hockley, Nottingham, and enjoy a selection of our award-winning dishes in our warm and lively tapas bar.

Spend your gift card on our afternoon tapas deal - Menu Rapido, on our array of different cocktails, or by sharing our homemade flatbread pizzas and other dishes across the whole of our menu.

• We do not accept returns or refunds on gift cards purchased •

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Recipe
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YOU'LL NEED

- 2 PORTIONS -

2 Chicken Breasts / 300g Chicken Thigh

300ml Buttermilk*

Cornflour (enough to coat pieces)

Sunflower Oil

250ml Spicy Jerez Sauce

GARNISH
Sesame Seeds
Chives

1 Cauliflower Head

300ml Buttermilk*

Cornflour (enough to coat pieces)

Sunflower Oil

250ml Ginger & Chilli Sauce
GARNISH
20g Smoked Almonds
Coriander

LET'S COOK!

Chop your Chicken/Cauliflower into chunks & chuck into a mixing bowl, then

pour in your cornflour & buttermilk and toss to coat.
 

Next, heat enough oil to cover each of your pieces in a shallow pan to a min. 175C.
 

Transfer your coated pieces to the pan CAREFULLY and cook until crispy and golden

- the more pieces you add to the oil, the longer they will take to cook.

(Chicken is cooked at 82C)
 

Once cooked, transfer to a bowl with kitchen paper to soak up excess oil.
 

Meanwhile, pour 250ml of our Signature Sauce into a saucepan to lightly warm.
 

Once the sauce is warm, remove kitchen paper from crispy pieces, pour over the sauce and toss until well coated.


TO SERVE
Crispy Chicken - sprinkle of sesame seeds + finely chopped chives 
Crispy Cauliflower - sprinkle of c
hopped almonds + coriander


ENJOY!

Crispy Cauliflower

Ginger, Chilli, Smoked Almonds

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Crispy Chicken

& Spicy Jerez Sauce

Don't forget to tag us in your creations!

@bariberico #bariberico

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