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Treat those you love with a gift of mouth-watering dishes

from an award-winning independent restaurant 

Bar Iberico Gift Card

SKU 00000
£0.00
In stock
1
Product Details

THIS GIFT CARD CAN NOT BE USED ON BAR IBERIGO TAKEAWAY


Give the gift of delicious tapas!

Select the value you'd like to add on the gift card from the drop-down menu and look forward to a decorative gift card being sent directly to you or the lucky person receiving the Bar Iberico gift.

- You have 12 months to use your gift card from the date it was purchased -

Use this gift card exclusively in our Bar Iberico restaurant in Hockley, Nottingham, and enjoy a selection of our award-winning dishes in our warm and lively tapas bar.

Spend your gift card on our afternoon tapas deal, Menu Rapido, on cocktails in our downstairs bar whilst you wait for your table, on a Spanish inspired breakfast on the weekend and across the whole of our menu.


• We do not accept returns or refunds on gift cards purchased •

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YOU'LL NEED

- 2 PORTIONS -

2 Chicken Breasts / 300g Chicken Thigh
300ml Milk
1 tbsp Lemon Juice
100g Cornflour

1/2tsp Salt
1/2tsp Pepper
Sunflower Oil
150ml - 200ml Spicy Jerez Sauce

Sesame Seeds
Chives

1 Cauliflower Head
300ml Milk
1 tbsp Lemon Juice
​100g Cornflour

1/2tsp Salt
1/2tsp Pepper
Sunflower Oil
150ml - 200ml Ginger & Chilli Sauce

20g Almonds
Coriander

LET'S COOK!

Mix your milk and lemon juice in a large bowl and leave to thicken for 15 mins
- this is your homemade buttermilk.

In another large bowl, mix the cornflower, salt and pepper.

Chop your chicken breasts/thighs or cauliflower into chunks.

Coat each chicken or cauliflower piece in the buttermilk then roll it to the cornflour bowl to coat evenly, repeat with all your pieces.

In a shallow pan, pour the sunflower oil to a 10cm height and heat on medium-high heat until 175C.

Carefully, lower half of your coated chicken or cauliflower pieces into the pan and cook until golden, crispy and cooked through (5 - 7 mins), then transfer to a separate large bowl. 

Whilst the pieces are cooking, lightly warm your Signature Sauce in a pan then transfer to the large bowl with the golden, crispy pieces and toss the Signature Sauce and pieces together until evenly coated.

Serve your Crispy Chicken pieces with a sprinkling of sesame seeds and finely chopped chives.

Serve your Crispy Cauliflower pieces with a sprinkling of chopped almonds and coriander.

ENJOY!

Crispy Cauliflower

Ginger, Chilli, Smoked Almonds

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WhatsApp Image 2020-06-18 at 16.18.56-2.

Crispy Chicken

& Spicy Jerez Sauce

Don't forget to tag us in your creations!

@bariberico #bariberico