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Treat the 'Bar Iberico' fans in your life with a mouth-watering gift

A.K.A

Crispy Chicken Sauce

Goes great on EVERYTHING

A.K.A

Crispy Cauliflower Sauce

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Bar Iberico Gift Card

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£0.00
In stock
1
Product Details

Give the gift of delicious tapas!

Select the value you'd like to add on the gift card from the drop-down menu and look forward to a decorative gift card being sent directly to you or the lucky person receiving the Bar Iberico gift.

- You have 12 months to use your gift card from the date it was purchased -

Use this gift card exclusively in our Bar Iberico restaurant in Hockley, Nottingham, and enjoy a selection of our award-winning dishes in our warm and lively tapas bar.

Spend your gift card on our afternoon tapas deal, Menu Rapido, on cocktails in our downstairs bar whilst you wait for your table, on a Spanish inspired breakfast on the weekend and across the whole of our menu.


• We do not accept returns or refunds on gift cards purchased •

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Recipe
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YOU'LL NEED

- 2 PORTIONS -

2 Chicken Breasts / 300g Chicken Thigh
Buttermilk (store-bought)
Cornflour (enough to coat pieces)

Sunflower Oil
250ml Spicy Jerez Sauce

Sesame Seeds
Chives

1 Cauliflower Head
Buttermilk (store-bought)
Cornflour (enough to coat pieces)

Sunflower Oil
250ml Ginger & Chilli Sauce

20g Almonds
Coriander

LET'S COOK!

Chop your Chicken or Cauliflower into chunks.

Make your buttermilk (or grab your store-bought) by mixing milk 70:30 yoghurt until creamy and smooth - not too thick.

Pour your cornflour into a bowl.

Coat each Chicken or Cauliflower piece in buttermilk and then cornflour.

Next, heat your oil to a minimum of 175 degrees C in a shallow pan, enough to cover each of your pieces 

Transfer your coated pieces to the pan CAREFULLY and cook until crispy and golden - the more pieces you put in the oil at once, the longer it will take to cook (Chicken is cooked at 82 degree C)

Once cooked, transfer to a bowl with kitchen paper in to soak up any excess oil

Meanwhile, pour 250ml of our Signature Sauce into a saucepan to lightly warm 

Once warm, remove kitchen paper from crispy pieces, pour over the sauce and toss until well coated 


TO SERVE
Crispy Chicken - sprinkle of sesame seeds + finely chopped chives 
Crispy Cauliflower - sprinkle of chopped almonds + coriander



ENJOY!

Crispy Cauliflower

Ginger, Chilli, Smoked Almonds

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Crispy Chicken

& Spicy Jerez Sauce

Don't forget to tag us in your creations!

@bariberico #bariberico

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