Online Store

Tile_edited.jpg

Treat those you love with a gift of mouth-watering dishes

from an award-winning independent restaurant 

CHILLI & GINGER SAUCE

A jar loaded with chilli, ginger, sherry & honey to give your creation an Iberico sweet kick!

​

- Makes 6 portions of our iconic Crispy Cauliflower dish -

Our tangy and spicy sauce is known for covering big chunks of this versatile vegetable and being a very close contender for the most popular tapas; 

Tile_edited.jpg
IMG-20201207-WA0008-01.jpg

Chorizo, Smoked Fritada & Manchego Flatbread,

Spanish Fried Breakfast

&

Smoked Bacon, Scrambled Eggs & Sausage Breakfast Flatbread

Slather it on burgers & sandwiches, drizzle it on pizza & pasta, and use it as a dip for bangers, veggies & crusty bread

 

We challenge you to find something this delicious sauce doesn't taste incredible with!

A sweet and spicy dream that goes great on just about EVERYTHING!

​

Find it on some of our classic dishes like:

CHORIZO RELISH

IMG-20201207-WA0011-01_edited.jpg
IMG-20201207-WA0009-01.jpg

SPICY JEREZ SAUCE

We've bottled a few of our most famous sauces including the sauce that covers everyone's most loved tapas;

Filled with chillies, a touch of sherry vinegar, a splash of citrus juice and a few more secret ingredients - this jar packs a punch with flavour!

​

- Makes 6 portions of our iconic Crispy Chicken dish -

Tile_edited.jpg
 
 
 

RECREATE OUR FAMOUS DISHES

AT HOME

Tile_edited.jpg

YOU'LL NEED

- 2 PORTIONS -

2 Chicken Breasts
300ml Milk

1 tbsp Lemon Juice
100g Cornflower

1/2tsp Salt

1/2tsp Pepper

Sunflower Oil
150ml - 200ml Spicy Jerez Sauce

Sesame Seeds
Chives

1 Cauliflower Head

300ml Milk

1 tbsp Lemon Juice
​100g Cornflower

1/2tsp Salt

1/2tsp Pepper

Sunflower Oil
150ml - 200ml Ginger & Chilli Sauce

20g Almonds

Coriander

LET'S COOK!

Mix your milk and lemon juice in a large bowl and leave to thicken for 15 mins

- this is your homemade buttermilk.

​

In another large bowl, mix the cornflower, salt and pepper.

​

Chop your chicken breasts or cauliflower into chunks.

​

Coat each chicken or cauliflower piece in the buttermilk then roll it to the cornflower bowl to coat evenly, repeat with all your pieces.

​

In a shallow pan, pour the sunflower oil to a 10cm height and heat on medium-high heat until 175C.

​

Carefully, lower half of your coated chicken or cauliflower pieces into the pan and cook until golden, crispy and cooked through (5 - 7 mins), then transfer to a separate large bowl. 

​

Whilst the pieces are cooking, lightly warm your Signature Sauce in a pan then transfer to the large bowl with the golden, crispy pieces and toss the Signature Sauce and pieces together until evenly coated.

​

Serve your Crispy Chicken pieces with a sprinkling of sesame seeds and finely chopped chives.

​

Serve your Crispy Cauliflower pieces with a sprinkling of chopped almonds and coriander.

​

ENJOY!

Crispy Cauliflower

Ginger, Chilli, Smoked Almonds

Crispy Chicken

& Spicy Jerez Sauce

Don't forget to tag us in your creations!

@bariberico #bariberico