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Treat the 'Bar Iberico' fans in your life with a mouth-watering gift
A.K.A
Crispy Chicken Sauce
Goes great on EVERYTHING
A.K.A
Crispy Cauliflower Sauce
Recipe
RECREATE OUR FAMOUS DISHES
AT HOME

YOU'LL NEED
- 2 PORTIONS -
2 Chicken Breasts / 300g Chicken Thigh
300ml Milk
1 tbsp Lemon Juice
100g Cornflour
1/2tsp Salt
1/2tsp Pepper
Sunflower Oil
150ml - 200ml Spicy Jerez Sauce
Sesame Seeds
Chives
1 Cauliflower Head
300ml Milk
1 tbsp Lemon Juice
100g Cornflour
1/2tsp Salt
1/2tsp Pepper
Sunflower Oil
150ml - 200ml Ginger & Chilli Sauce
20g Almonds
Coriander
LET'S COOK!
Mix your milk and lemon juice in a large bowl and leave to thicken for 15 mins
- this is your homemade buttermilk.
In another large bowl, mix the cornflower, salt and pepper.
Chop your chicken breasts/thighs or cauliflower into chunks.
Coat each chicken or cauliflower piece in the buttermilk then roll it to the cornflour bowl to coat evenly, repeat with all your pieces.
In a shallow pan, pour the sunflower oil to a 10cm height and heat on medium-high heat until 175C.
Carefully, lower half of your coated chicken or cauliflower pieces into the pan and cook until golden, crispy and cooked through (5 - 7 mins), then transfer to a separate large bowl.
Whilst the pieces are cooking, lightly warm your Signature Sauce in a pan then transfer to the large bowl with the golden, crispy pieces and toss the Signature Sauce and pieces together until evenly coated.
Serve your Crispy Chicken pieces with a sprinkling of sesame seeds and finely chopped chives.
Serve your Crispy Cauliflower pieces with a sprinkling of chopped almonds and coriander.
ENJOY!
Crispy Cauliflower
Ginger, Chilli, Smoked Almonds
Crispy Chicken
& Spicy Jerez Sauce
Don't forget to tag us in your creations!
@bariberico #bariberico
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